Flourless Chocolate Brownies


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Flourless Brownie Muffins

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.

Source: beachbodyondemand.com

Course: Desserts

Prep Time: 10 min

Cook Time: 12 min

Total Time: 22 min

Yield: 12 servings, 1 muffin each



  • 1 15-oz. can chickpeas (drained rinsed)
  • 3 large eggs
  • 12 cup pure maple syrup
  • 13 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil (melted)
  • 1 tsp. pure vanilla extract
  • 13 cup dark chocolate chips


  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Divide batter among 12 prepared muffin cups.
  5. Top each cupcake with about four chocolate chips; push into batter.
  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
  7. Cool completely and enjoy!

Amount Per Serving (1)

  • Calories: 160
  • Protein: 4 g
  • Sugar: 12 g
  • Carbohydrate: 20 g
  • Fat: 7 g
  • Cholesterol: 47 mg
  • Sodium: 179 mg
  • Fiber: 1 g

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